Enjou Chocolat Featured in The Record: A Sweet Win for Real Chocolate!
We're thrilled to share some sweet news! Enjou Chocolat was prominently featured in The Record and NorthJersey.com in an article celebrating New Jersey chocolate shops that are taking classic candy favorites to a whole new level.
In the October 15 article, "These NJ shops make a better version of your favorite candy bar," food writer Matt Cortina explores why locally crafted chocolates can offer something special that mass-produced candy often can't: rich flavor, quality ingredients, and a little extra love in every bite.
And we couldn't be more excited about what he had to say about Enjou!
Real Chocolate Makes a Real Difference
At Enjou, we've always believed that great chocolate starts with great ingredients. It's a commitment we're proud to maintain, even when ingredient costs rise.
The article highlights this philosophy, featuring comments from Enjou owner Mark Chinsky about the importance of using real chocolate and real peanut butter instead of choosing less expensive substitutes.
For us, quality isn't just a selling point. It's what makes Enjou, Enjou.
Our Peanut Butter Cups Win the Taste Test!
One of our favorite moments in the article? A good old-fashioned peanut butter cup showdown!
Cortina compared artisan peanut butter cups with the familiar Reese's version, and reported that his 10-year-old chose Enjou's peanut butter cup over Reese's in a blind taste test!
We're delighted, but we can't say we're surprised. Our peanut butter cups combine smooth, creamy peanut butter with our rich milk chocolate for a treat that's as satisfying as it is nostalgic.
More Enjou Favorites Get Their Moment in the Spotlight
The article didn't stop at peanut butter cups. Several other Enjou favorites received enthusiastic praise:
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Coconut Cremes: The reporter loved the combination of rich chocolate and soft, moist coconut, comparing them favorably with the classic Mounds bar.
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Sea Salt Malt Balls: A crunchy, chocolate-covered treat with an irresistible hint of salt that Cortina suggested could change the minds of even malt ball skeptics.
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Hostess Mints: Our smooth chocolate-and-mint favorites earned high praise as an elevated take on the familiar Andes mint.
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Our Butterfinger-Style Bar: Another nostalgic candy-inspired creation that earned a mention in the article.
It's especially rewarding to see these familiar favorites recognized for exactly what makes them special: delicious chocolate and attention to detail.
Proudly Making Chocolate in Morristown
For more than four decades, Enjou Chocolat has been part of the Morristown community, creating delicious chocolates for everyday indulgences, special occasions, holidays, and gifts.
We're grateful to Matt Cortina and The Record/NorthJersey.com for recognizing the care that goes into artisan chocolate, and we're honored to be featured alongside other talented New Jersey confectioners.
Most importantly, we're thankful to our customers who continue to support local chocolate making and appreciate the difference that quality ingredients can make.
Taste the Difference for Yourself!
Whether you're looking for a favorite childhood candy with an artisan twist, a delicious Halloween treat, or the perfect chocolate gift, we'd love for you to discover what makes Enjou special.
Visit us at 8 DeHart Street in Morristown, New Jersey, or shop online at www.enjouchocolat.com.
And if you haven't read the article yet, take a moment to enjoy it!
Read the full article by Matt Cortina in The Record/NorthJersey.com, available on AOL
From all of us at Enjou Chocolat, thank you for helping us keep the tradition of delicious, handcrafted chocolate alive!